Parmesan Crisps (Fricos)

Parmesan Crisps (Fricos)
Parmesan Crisps (Fricos)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (3-oz) piece Parmigiano-Reggiano

  • 1

    tablespoon all-purpose flour

  • 1/4

    teaspoon black pepper

  • Special equipment: a nonstick bakeware liner such as a Silpat pad (or try parchment paper)

Directions

1.Preheat oven to 375°F. 2.Using largest holes on a 4-sided grater, coarsely shred enough cheese to measure 1 cup. 3.Line a large baking sheet with nonstick liner. Stir together cheese, flour, and pepper. Arrange tablespoons of cheese 4 inches apart on liner, stirring cheese in bowl between tablespoons to keep flour evenly distributed. Flatten each mound slightly with a metal spatula to form a 3-inch round. 4.Bake frico in middle of oven until golden, about 10 minutes. Cool 2 minutes on sheet on a rack, then carefully transfer each crisp (they are very delicate) with metal spatula to rack to cool completely. Cooks' note: Crisps can be made 3 days ahead and kept, layered between wax paper, in an airtight container at room temperature

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