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Ingredients
- 1-1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 oz. very finely chopped bittersweet or semisweet chocolate
- 2 tsp baking powder
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tbsp. vanilla extract
Details
Preparation
Step 1
Preheat Pizzelle Press on setting 3 while preparing batter.
Place flour, cocoa, chopped chocolate, and baking powder in a small bowl and stir with wisk or fork to combine; serve. Place eggs and sugar in medium bowl. Using handmixer, mix on medium speed for one minute, until thickened. On low speed, add the melted butter and vanilla in a steady stream and mix until combined, about 15 secs. Add the flour mixture and mix until just combined, about 10-15 secs., do not overmix.
It may be necessary to lightly brush both the top and bottom grids with a flavorless vegetable oil or melted vegetable shortening before baking. Use the spoon provided to scoop the dough about 1-1/2 to 2 tsps, and drop onto the patterned cookie grids; repeat to make second cookie. Close lid and lock.
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