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Ingredients
- 4 T bacon drippings or Canola oil
- 1 medium-sized chopped onions
- 1 chopped green pepper
- 1-1/2 c chopped celery
- 1 32 oz can tomatoes
- 1 t sugar
- 3 T tomato paste
- salt, pepper
- 3 c cooked shrimp
Details
Preparation
Step 1
Saute onions, green peppers, celery in bacon drippings or canola oil for 15-20 min.
Add tomatoes, sugar, tomato paste.
Let mixture simmer slowly to a thick consistency for 30-45 min.
Add salt and pepper to taste.
15 min. before serving, add cooked shrimp.
Serve with rice.
Serves 6-8.
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