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BREWTON INN CREOLE SHRIMP

By

Our State Magazine

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Ingredients

  • 4 T bacon drippings or Canola oil
  • 1 medium-sized chopped onions
  • 1 chopped green pepper
  • 1-1/2 c chopped celery
  • 1 32 oz can tomatoes
  • 1 t sugar
  • 3 T tomato paste
  • salt, pepper
  • 3 c cooked shrimp

Details

Preparation

Step 1

Saute onions, green peppers, celery in bacon drippings or canola oil for 15-20 min.

Add tomatoes, sugar, tomato paste.

Let mixture simmer slowly to a thick consistency for 30-45 min.

Add salt and pepper to taste.

15 min. before serving, add cooked shrimp.

Serve with rice.

Serves 6-8.

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