BREWTON INN CREOLE SHRIMP

Our State Magazine

BREWTON INN CREOLE SHRIMP
BREWTON INN CREOLE SHRIMP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    T bacon drippings or Canola oil

  • 1

    medium-sized chopped onions

  • 1

    chopped green pepper

  • 1-1/2

    c chopped celery

  • 1

    32 oz can tomatoes

  • 1

    t sugar

  • 3

    T tomato paste

  • salt, pepper

  • 3

    c cooked shrimp

Directions

Saute onions, green peppers, celery in bacon drippings or canola oil for 15-20 min. Add tomatoes, sugar, tomato paste. Let mixture simmer slowly to a thick consistency for 30-45 min. Add salt and pepper to taste. 15 min. before serving, add cooked shrimp. Serve with rice. Serves 6-8.

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