Four Cheese Pasta

By LoriCaputo

Ingredients

• 2 tbs. butter
• 2 diced scallions
• 1 tbss. flour
• 2 ounces of 3 different types of cheeses
• 1 cups milk
• Cooked penne

Preparation

Step 1

Saute butter and diced scallions until lightly cooked, add the flour to thicken. Add the cheeses and stirr until softened.

Add the milk and mix until creamy; add the cooked pasta and mix together.

Add the pasta to a buttered dish and add some butter, bake until a crust is formed