Russian Tea Cakes

By á-48841

Ingredients

• 1 cup Butter
• 1/2 cup Sifted Confectioners Sugar
• 1 tsp Vanilla
• 2 1/4 cups Sifted Flour
• 1/4 tsp Salt
• 3/4 cups Finely Chopped Nuts
• Confectioners Sugar

Preparation

Step 1

Mix butter, confectioners sugar and vanilla. Sift together flour and salt and add to mixture. Mix in the nuts. Roll into 1" balls. Place on an un-greased cookie sheet. Bake at 400 degrees until set, but not brown-about 10 minutes. While still warm, roll in confectioners sugar. Cool, roll in sugar again.