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Roast Beef Salad

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Yield: Serves 4. An Atkins recipe rich in protein.

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Ingredients

  • 1/4 lb. cold roast beef – shredded or coarsely chopped
  • 1 boiled egg
  • Chopped green onions, to taste
  • Chopped dill pickle, to taste
  • 1/4 cup sliced celery
  • 2 Tbs. mayonnaise
  • Read more at http://www.dietsinreview.com/recipes/roast-beef-salad/#bo0jQVIVEv3uAsjl.99

Details

Preparation

Step 1

Mix ingredients together
Let chill
Serve with Wasa crackers as a dip or light lunch.

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