Cheddar Creamed Corn

By Janes_kitchen

Ingredients

• 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
• 1 package (8 ounces) cream cheese, cubed
• 3/4 cup shredded cheddar cheese
• 1/4 cup butter, melted
• 1/4 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.