JAZZED-UP FRENCH BREAD

JAZZED-UP FRENCH BREAD
JAZZED-UP FRENCH BREAD

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf (1 lb) French bread, halved lengthwise

  • 6

    green onions, chopped

  • 2/3

    cup mayo

  • 2

    cups (8 oz) shredded Colby-Monterey jack cheese

Directions

In a small bowl, combine the cheese, mayo and onions. Spread over cut sides of bread and reassemble loaf. Wrap in double thickness of heavy duty foil. Seal tightly. Grill, covered, over indirect medium heat for 25-30 minutes or until cheese is melted, turning once. Let stand for 5 minutes before cutting into slices.

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