Cinnamon Chip Snickerdoodles

Photo by Lori K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    ounces unsalted butter

  • 6

    ounces vegetable shortening

  • 1 1/2

    cups sugar

  • 2

    eggs

  • 1

    teaspoon vanilla

  • 2 3/4

    cups flour

  • 2

    teaspoons cream of tarter

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1

    cup cinnamon chips

  • 2

    tablespoon sugar

  • 2

    teaspoon cinnamon

  • Mix together cinnamon and sugar and set aside.

Directions

In a bowl mix together flour, cream of tarter, baking soda and salt, set aside. Mix butter, shortening 1 1/2 cups sugar until light and fluffy. Add eggs , one at a time, beating until completely incorporated. Add vanilla and mix. Stir in the flour mixture, mixing until all the flour is incorporated. Stir in the cinnamon chips. Roll dough in to small balls (about 1 1/2 tablespoon of dough) roll in cinnamon and sugar mixture. Set balls of dough on a cookie sheet lined with a silpat and refrigerate for about 20 minutes. bake in 400 degree oven 8 to 10 minutes, until tops start to crackle, do not over bake, cookies will firm up as they cool.

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