Squash Casserole

Adapted from allrecipes.com
Squash Casserole

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 4

    cups sliced yellow squash

  • 1/2

    cup chopped onion

  • 35

    buttery round crackers, crushed

  • 1

    cup shredded Cheddar cheese

  • 2

    eggs, beaten

  • 3/4

    cup milk

  • 1/4

    cup butter, melted

  • 1

    teaspoon salt

  • ground black pepper to taste

  • 2

    tablespoons butter

Directions

Preheat oven to 400 degrees F (200 degrees C). Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter. Bake in preheated oven for 25 minutes, or until lightly browned.

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