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Mushroom and Garlic Pizza

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Ingredients

  • 1 (14OZ) Can Pillsbury Pizza Crust
  • 3 tbsp EVOO
  • 3 garlic cloves, finely chopped
  • 5 oz shitake mushrooms, stems discarded
  • 8 oz white mushrooms
  • salt
  • 1 (8oz) bag shredded Swiss cheese
  • 1 (8oz) bag shredded mozzarella cheese

Details

Preparation

Step 1

Preheat oven to 400. Spread dough out to cover large baking sheet, then brush with2 tbsp of EVOO and sprinkle with garlic. Bake for 8 minutes.

Meanwhile, thinly slice all mushrooms. In a large skillet, heat remaining EVOO over high heat and saute mushrooms until golden, 8-10 minutes. Season with salt to taste.

Sprinkle the baked dough with the swiss cheese, then the mushrooms and then mozzarella. Sprinkle a little more salt and return to oven. Bake until cheese is golden and bubbly, about 15 minutes. Cut into squares.

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