Six week Bran Muffins

By GStenson

Ingredients

• 3 cups all bran cereal
• 2 cups boiling water
• 3 cups bran flakes
• 3 cups sugar
• 4 eggs
• 1 qt. buttermilk
• 2 tsp. salt
• 1 cup butter
• 4 tsp. soda
• 5 cups flour

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Pour boiling water over the all bran cereal and bran flakes. Let soak.

Cream the following:

3 cups sugar
4 eggs
1 qt. buttermilk
2 tsp. salt
1 cup butter
4 tsp. soda
5 cups flour

Mix with bran mixture. Store in container with tight cover in refrigerator. Use as need. Keeps 6 weeks. Bake @ 400 degrees for 25 to 30 minutes in greased muffin tins.