Six week Bran Muffins

Six week Bran Muffins
Six week Bran Muffins

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups all bran cereal

  • 2

    cups boiling water

  • 3

    cups bran flakes

  • 3

    cups sugar

  • 4

    eggs

  • 1

    qt. buttermilk

  • 2

    tsp. salt

  • 1

    cup butter

  • 4

    tsp. soda

  • 5

    cups flour

Directions

Pour boiling water over the all bran cereal and bran flakes. Let soak. Cream the following: 3 cups sugar 4 eggs 1 qt. buttermilk 2 tsp. salt 1 cup butter 4 tsp. soda 5 cups flour Mix with bran mixture. Store in container with tight cover in refrigerator. Use as need. Keeps 6 weeks. Bake @ 400 degrees for 25 to 30 minutes in greased muffin tins.

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