- 8
- 30 mins
- 45 mins
Ingredients
- 2 cups self-rising flour
- 4 Tbsp sugar, divided
- 1 Tbsp orange zest
- 4 Tbsp margarine, cold
- 1 egg, beaten
- 2/3 cup orange juice
- 2 Tbsp margarine, melted
- 1 cup powdered sugar
- 1 Tbsp cream cheese
- 2 Tbsp orange juice
- 1 Tbsp orange zest
Preparation
Step 1
1. Preheat oven to 450°F.
2. In a large mixing bowl, blend flour, one Tbsp sugar, and orange zest. With a pastry blender, cut in cold margarine until mixture has uniform texture. Make a well in the center and pour in the beaten egg and orange juice. Stir until dough forms a ball, adding flour as needed.
3. On a floured surface, knead dough until no longer sticky, adding flour as needed. With a rolling pin, roll dough to ½ inch thick. Brush with melted margarine and sprinkle with 3 Tbsp sugar. Starting from one end, roll flattened dough in jelly-roll fashion.
4. Dust a sharp knife with flour and cut roll into ¾-inch sections. Place each section on a greased baking pan about 1 inch apart. Bake 14 minutes. Make icing by combining powdered sugar, cream cheese, and orange juice. Remove from oven and cool on a wire rack. While cooling, drizzle icing mixture and sprinkle with 1 Tbsp orange zest. Serve warm.