Pecan Pies - Tiny Ones

Pecan Pies - Tiny Ones
Pecan Pies - Tiny Ones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup firmly packed brown sugar

  • 1

    T butter

  • 1

    egg

  • Dash of salt

  • 1

    tsp. vanilla

  • 2/3

    cup coarsely chopped pecans

  • Pastry Shells (recipe follows)

Directions

Combine first 5 ingredients in a small bowl; beat at medium speed of electric mixer just until smooth. Stir in pecans. Pour into pastry shell and top with another ½ tsp pecans. Bake pies at 325 for 25 minutes or until filling is set. Makes 2 dozen. I usually double this recipe for showers. Pastry Shells 1 (3 oz.) package of cream cheese, softened ½ cup butter or margarine (softened) 1 cup all-purpose flour Combine cream cheese and butter in a small bowl. Cut together with a pastry blender until very small. Add flour, mixing well. Chill dough for 1 hour then shape into 24 (1 inch) balls. Place in ungreased 1 ¾ inch muffin tins, shaping each into a shell. Yield: 2 dozen.

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