Dark Chocolate Ganache Pie with a Biscoff Cookie Crust

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PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups finely ground Biscoff cookies

  • 6

    tbs room temperature unsalted butter

  • 2

    cups dark chocolate chips

  • 1

    cup heavy cream

  • 1/4

    tsp salt

  • Whipped cream and chocolate shavings for serving (optional)

Directions

In a mixing bowl combine butter and cookie crumbs with a fork. Press mixture into a 9 inch pie plate or tart pan. Bake at 350 for about 10 minutes or until the crust is crisp and has browned a bit. To prepare the filling, add chocolate, cream and salt to a medium sauce pan. Whisk over medium heat until the mixture is smooth and chocolate is fully melted. Pour into cooked crust. Cool in the refrigerator for at least 2 hours or until the filling has set. Slice and serve with whipped cream and chocolate shavings

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