Chicken Enchilada

Stephanie's healthy version

Chicken Enchilada
Chicken Enchilada

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    chicken breasts, cubed

  • 2

    Tbsp. onion, chopped

  • 2

    Tbsp. green bell pepper, chopped

  • 1/4

    cup light sour cream

  • 1/2

    cup low fat cheddar cheese, shredded, divided

  • 1

    Tbsp. (15mL) Mrs. Dash® Southwest Chipotle Seasoning Blend

  • 4

    small flour tortillas

  • 1/2

    cup (120mL) salsa, divided

Directions

1. Cook chicken in a skillet sprayed with no-stick spray over medium- high heat for about 5 minutes. Add onion and green pepper and cook and stir for 2 minutes or until crisp tender. Remove from heat. 2. Add sour cream, two-thirds of the cheddar cheese, Mrs. Dash® Chipotle Seasoning Blend, and half of the salsa. 3. Spoon even amounts of the mixture into the tortillas and roll. Place in a baking dish sprayed with no-stick cooking spray. Cover with remaining salsa and cheddar cheese. Bake uncovered in preheated 350ºF oven for 15 minutes.

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