Hash Brown Potato Casserole

By á-5050

Kathy

Ingredients

• 1 stick butter
• 1/2 onion (chopped)
• 1 lb. diced Velveeta Cheese
• 1 cup sour cream
• 1 can cream of Mushroom soup
• 2 lb. bag of frozen diced hash brown potatoes

Preparation

Step 1

Melt butter in large skillet. Add chopped onion and sauté until soft and tender. Add velveeta, sour cream and cream of mushroom. Cook a few minutes until all blended and cheese melted….don’t leave fire too hot or it will burn.

Add the hash brown potatoes and stir together. Place into a greased pyrex dish. Bake at 350 until all is bubbly…maybe 30 minutes.