Ambrosia Salad

By dorchuk

Ingredients

• 3 oranges, peeled and sectioned
• 1 mango, seeded, peeled and cut into 1-inch chunks
• 1 (20-ounce) can pineapple chunks, drained
• 3/4 cup maraschino cherry halves
• 1/2 cup sweetened flaked coconut, toasted (see Tip)
• 2 tablespoons heavy cream
• 2 tablespoons honey
• 1 tablespoon light brown sugar

Preparation

Step 1

In a large bowl, combine oranges, mango, pineapple, cherries, and coconut.

In a small bowl, combine remaining ingredients; mix well then pour over fruit and toss lightly. Cover and chill before serving.