Rice Pudding

Rice Pudding
Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    eggs

  • 3/4

    c sugar

  • 1

    c cooked rice

  • 1

    qt. milk

  • 1

    tsp vanilla

  • cinnamon (optional)

Directions

Beat eggs. Add sugar, cooked rice, vanilla. Add 1 quart milk which has been brought to a boil. Mix all lightly and put into 2 quart casserole or pan. Sprinkle with cinnamon if desired. Put casserole in pan of hot water. Bake at 350 for 1 hour.

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