Peach Cobbler Cupcakes

By Texaschef11

Ingredients

• 1 box of vanilla cake mix (such as Betty Crocker 15.25 oz)
• 1 cup peach juice
• 3/4 cup finely chopped canned diced peaches (or you can use fresh)
• 1 tsp. cinnamon
• 1/2 cup oil
• 3 eggs

Preparation

Step 1

Prepare the box cake mix according to the directions, substituting the peach juice in lieu of the water. Lightly run peaches through food processor until nicely minced. Add peaches and cinnamon to cake batter and combine. Bake in individual cupcake liners. Cool completely before frosting.

Cream Cheese Frosting

Ingredients:

1 large can Duncan Hines [or other brand] Whipped Cream Cheese Frosting (16.2 oz size)

1/2 tsp. cinnamon

Directions:

In a bowl, whip together the frosting and cinnamon with a mixer until light and fluffy.

Place frosting in a piping bag or a plastic baggie with the corner cut off. Lavish on the peach cupcakes.

Enjoy, y'all!