Seafood Cioppino

By LFritz527

Ingredients

• 2 Tbsp olive oil
• 4 minced garlic cloves
• 4 ounces sliced mushrooms
• 1 (14 1/2 oz) can diced tomatoes, undrained
• 1 tsp dried Italian seasoning
• 1/2 tsp crushed red pepper flakes
• 1/4 tsp ground pepper
• 1 (8oz) can tomato sauce
• 1 (8oz) bottle clam juice
• 12 littleneck clams
• 1 pound mussels
• 1 pound mixed boneless seafood such as shrimp, scallops firm white fish

Preparation

Step 1

Heat oil in soup pot over medium heat. Add garlic and next 5 ingredients. Saute 3 minutes. Stir in tomato sauce and clam juice. Bring mixture to boil. Add clams and cook 3 minutes. Stir in remaining seafood and simmer 5 minutes or until cooked. Discard any clams or mussels that do not open