Raw Living Lasagna

By jess1ca

Ingredients

• Tomato sauce. - Blend all together til smooth and set aside
• 2 C sun dried tomatoes soaked for 6 hrs
• 7 roma tomatoes
• 4 garlic cloves
• 1/2 tsp salt
• 1 Tbsp onion
• 3 Tbsp olive oil
• 2 Tbsp dried basil
• 1-2 tsp dried oregano
• 1/2 tsp thyme
• 1 Tbsp agave nectar or 3 pitted dates
• Mushroom layer - marinate for 2 hrs - then drain and set aside
• 3-4 C sliced mushrooms
• 3 Tbsp or more raw soy sauce or 1 Tbsp miso and 2 Tbsp water
• 2 Tbsp olive oil
• Noodle sheets & marinated veggies
• 4 zucchini - cut on a mandolin into wide paper thin slices & set aside
• Combine all below and let marinate for 16 hrs in the fridge
• 1/2 small onion sliced really thin
• 1 red bell pepper sliced really thin
• 1 yellow bell pepper sliced really thin
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Herb ricotta cheese - combine all in food processor til smooth-put in glass bowl, cover with a moist terry cloth towel and set it out for 6 hrs at room temp - then refrigerate til ready to use
• 1 C raw cashews
• 1/2 C macadamia nuts
• 2 Tbsp pine nuts
• 1/2 tsp salt
• 2 Tbsp lemon juice
• 1 tsp fresh basil,dill,oregano,parsley,etc.
• 1 C and 2 Tbsp water
• Other ingredients when assembling lasagna
• 1 cup spinach
• 1/2 C chopped drained raw olives
• 1/2 C fresh basil

Details

Preparation time 1mins
Cooking time 1200mins

Preparation

Step 1

Assembling the lasagna
Put thin slices of zucchini on the bottom of glass lasagna pan. Top this layer with a thin layer of the ricotta cheeze, top the cheeze layer with a layer of mushrooms, then again the zucchini, top that layer with the tomato sauce, top the tomato sauce layer with a layer of marinated sliced onions & peppers,top that with more zucchini slices, layer on top of that more ricotta cheese, then top that with a layer of spinach leaves, then top that with some marinated sliced onions and peppers, then again with the zucchini and then top the whole thing with the tomato sauce and garnish the top with chopped olives and fresh basil leaves. Now, cover with plastic wrap and put into the fridge to set up for about 3-5 hours.
Note. Can also add marinated eggplant as one of the layers or your favorite veggie.