4/5
(1 Votes)
Ingredients
- 1/3 c. Crisco shortening
- 2 sticks unsalted butter, softened
- 2 c. corn masa harina
- 1/3 c. ice water
- 4 c. fresh or frozen corn kernels (about 1 lb. frozen)
- 1/2 c. yellow cornmeal
- 3/4 c. sugar
- 1/4 c. heavy cream
- 1/2 tsp. baking powder
- 1/2 tsp. salt
Preparation
Step 1
Preheat oven to 375 degrees. In mixing bowl, beat Crisco & butter on medium-high until light & fluffy. Add corn masa & mix for 2 min. or until thoroughly incorporated. Add ice water & mix on medium for 1 min. or until completely absorbed. Place corn kernels in food processor, pulse on & off until mixture is coarsely chopped. In another bowl, combine remaining ingredients. Add masa mixture & ground corn, stir to combine thoroughly. Pour batter into prepared pan, cover tightly with foil to retain steam & bake 45 min.