Bacon Omelet Roll

Ingredients

  • 8 eggs
  • 1 c milk
  • 1/3 c flour
  • 1 red pepper, finely chopped
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 3 green onions, finely chopped
  • 1 tsp. dried oregano leaves, crushed
  • 1 c KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 1 c TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, warmed

Preparation

Step 1

HEAT oven to 350ºF.

LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.

BEAT eggs, milk and flour in large bowl with whisk until well blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.