4/5
(1 Votes)
Ingredients
- 2 lb. pkg shredded hash brown potatoes
- 3 Tbs. butter
- 2 tsp. taco seasoning
- 1 tsp. salt
- 1/4 tsp. pepper
Preparation
Step 1
In large skillet, melt butter over medium heat. Add potatoes. As they begin to brown, toss with seasonings. Cook about 10 min. or until golden brown.