Blueberry Chicken Salad Vinaigrette Sandwiches

By ashleyeraas

Preparation

Step 1

Stir the chicken, celery, blueberries, vinaigrette and almonds in a medium bowl. 2Divide the chicken mixture among 5 bread slices. Top with the spinach and remaining bread slices. Tip:


You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.