CHINESE VEGETABLE SOUP

By pattie_d

Ingredients

• 2 cans chicken broth
• 1/2 c. snow peas
• 1 pkg. tofu chopped
• 1 bunch celery, cabbage
• 1 c. fresh mushrooms
• 1 c. sliced zucchini
• 1 pkg. bean sprouts
• 1/4 c. soy sauce
• 1 tbsp. sesame seeds
• 1 can water chestnuts, drained

Preparation

Step 1

Heat chicken broth to boiling. Add remaining ingredients. Simmer about 30 minutes until vegetables are just tender.