Broccoli Cornbread with Cheese
By sklesley
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Ingredients
- 1 cup cottage cheese
- 3/4 cup butter, melted
- 4 eggs
- 2 (8.5 oz.) packages corn muffin mix
- 1 (10 oz.) pkg. frozen chopped broccoli, thawed (Drain well and squeeze dry with paper towels.)
- l large onion, chopped
- 1 1/2 cups shredded cheddar cheese, divided
Details
Preparation
Step 1
Preheat oven to 375. Grease a 9x13" baking dish. Beat cottage cheese, butter, and eggs in a large bowl. Stir corn muffin mix into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup cheese. Bake until a toothpick inserted into the center comes out clean, 35-45 minutes. Cool in the pan for 10 minutes before slicing and serving warm.
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