Broccoli Cornbread with Cheese

Broccoli Cornbread with Cheese
Broccoli Cornbread with Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup cottage cheese

  • 3/4

    cup butter, melted

  • 4

    eggs

  • 2

    (8.5 oz.) packages corn muffin mix

  • 1

    (10 oz.) pkg. frozen chopped broccoli, thawed (Drain well and squeeze dry with paper towels.)

  • l large onion, chopped

  • 1 1/2

    cups shredded cheddar cheese, divided

Directions

Preheat oven to 375. Grease a 9x13" baking dish. Beat cottage cheese, butter, and eggs in a large bowl. Stir corn muffin mix into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup cheese. Bake until a toothpick inserted into the center comes out clean, 35-45 minutes. Cool in the pan for 10 minutes before slicing and serving warm.

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