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Bok Choy Salad with Sesame Soy Sauce

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From Running to the Kitchen: http://www.runningtothekitchen.com/2012/04/bok-choy-salad-with-sesame-soy-sauce/

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Rate this recipe 4.7/5 (10 Votes)

Ingredients

  • 4 baby bok choy, washed and thinly sliced
  • 1 carrot, thinly sliced or peeled
  • 2 stalks of celery, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 1/2 tablespoons extra virgin olive oil
  • 1 tablespoons sesame oil (I used tahini)
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon soy sauce (I used coconut aminos)
  • 1 teaspoon agave (or honey)
  • salt & pepper
  • sesame seeds

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from runningtothekitchen.com

Preparation

Step 1

1) Combine all vegetables in a large bowl.

2)Whisk together dressing ingredients (olive oil through salt & pepper) and pour over vegetables.

3) Toss well to fully dress the salad.

4) Garnish with sesame seeds.

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