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Ingredients
- 1 TBSP olive oil
- 1 lb flank steak, trimmed
- 1/2 tsp of each salt and pepper
- 3 cloves of garlic, thinly sliced
- 1 shallot thinly sliced
- 1/4 cup balsamic vinegar
- 2 cups cherry tomatoes, quartered
- 1/3 cup basil, divided
- 1/3 cup green onions, thinly sliced
Details
Preparation
Step 1
Heat skillet with oil. Sprinkle steak with salt and pepper and add to pan. Cook 5 minutes on each side until it's done. Put on board and let stand for 5 minutes. cut across the grain.
Add garlic, shallots to pan and saute 1 ½ minutes, until lightly browned.
Add vinegar and cook util it is mostly evaporated. add tomatoes, basil and green onions.
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