Flank Steaks

I think I will not use the tomatoes.

Flank Steaks
Flank Steaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    TBSP olive oil

  • 1

    lb flank steak, trimmed

  • 1/2

    tsp of each salt and pepper

  • 3

    cloves of garlic, thinly sliced

  • 1

    shallot thinly sliced

  • 1/4

    cup balsamic vinegar

  • 2

    cups cherry tomatoes, quartered

  • 1/3

    cup basil, divided

  • 1/3

    cup green onions, thinly sliced

Directions

Heat skillet with oil. Sprinkle steak with salt and pepper and add to pan. Cook 5 minutes on each side until it's done. Put on board and let stand for 5 minutes. cut across the grain. Add garlic, shallots to pan and saute 1 ½ minutes, until lightly browned. Add vinegar and cook util it is mostly evaporated. add tomatoes, basil and green onions.

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