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Mediterranean Pasta Caesar Toss

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Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • 9 ounces refrigerated cheese ravioli
  • 1 cup frozen cut green beans, thawed
  • 1 cup grape tomatoes, halved
  • 3/4 teaspoon coarsely ground pepper
  • 1/3 cup Caesar salad dressing
  • 3 tablespoons shredded Parmesan cheese

Details

Adapted from samsclub.com

Preparation

Step 1

In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking.

Drain. In a serving bowl, combine the ravioli mixture, tomatoes and pepper.
Add dressing; toss to coat.

Sprinkle with cheese.

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