5/5
(1 Votes)
Ingredients
- 14.5 oz Angel Food Cake Mix
- 1/4 cup Cocoa, dry powder, unsweetened
- 1/4 tsp. Chocolate syrup
- 1 tbs. Sugar, powdered
Preparation
Step 1
Combine flour packet from cake mix and unsweetened
cocoa. Stir well with a wire whisk. Prepare cake
according to package directions; fold cocoa and
chocolate syrup into batter.
Bake according to directions, using angel food
cake pan, if you have one. Sprinkle cooled cake
with powdered sugar; garnish with strawberries if
desired.
Yield: 16 servings
Calories 101
Fat .2g
Carbs 22.4
Fiber .4g
Weight Watcher Points 2