Summer Tortellini Salad

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (19-oz.) package frozen cheese tortellini

  • 2

    cups chopped cooked chicken

  • 1/4

    cup sliced green olives

  • 1/4

    cup sliced black olives

  • 1/4

    cup diced red bell pepper

  • 2

    tablespoons chopped sweet onion

  • 2

    tablespoons chopped fresh parsley

  • 2

    tablespoons mayonnaise

  • 1

    tablespoon red wine vinegar

  • 1

    teaspoon herbes de Provence*

  • 1/4

    cup canola oil

  • Salt to taste

  • Garnish: fresh parsley sprigs

  • 1

    tsp. dried Italian seasoning may be substituted.

Directions

1. Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in large bowl. Stir in chicken and next 5 ingredients. 2. Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste. Cover and chill at least 25 minutes. Garnish, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: