Okanagan Apple Muffins

By margiekyle

Ingredients

• 1/2 cup brown sugar, firmly packed
• 6 tablespoons flour c
• 1/4 cup butter, unsalted
• 1 teaspoon cinnamon
• 1 1/2 cups brown sugar, firmly packed
• 2/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla
• 1 cup water
• 2 teaspoons apple cider vinegar
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups peeled apples, diced into 1/2 inch chunks

Preparation

Step 1

Preheat oven to 325 degrees. Butter and flour or line a 15 cup muffin tin with paper cups.

Make the topping:

Combine the first 4 ingredients in a bowl. Mix with fingers until crumbly.

Set aside.

Beat the 1 1/2 cups brown sugar oil, egg, and vanilla in a large bowl. Combine the water and vinegar. Sift together flour, soda and salt and blend into the oil mixture alternately with the water. Add the diced apples amd mix just until combined. Spoon into muffin pan and sprinkle with topping Bake 30 mins until golden brown and top springs back when lightly touched.