Mexican Chicken
By á-49249
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Ingredients
- l Tbs. Oil
- 4 skinless, boneless chicken breasts
- 10 oz. can diced tomatoes with
- Green chile peppers
- 15 oz. can black beans, rinsed and drained
- 8.76 oz. can whole kernel com, drained
- pinch cumin
Details
Preparation
Step 1
In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add all
other ingredients. Reduce heat and let simmer for 25 min. Serve over rice.
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