Mexican Chicken

By á-49249

Ingredients

• l Tbs. Oil
• 4 skinless, boneless chicken breasts
• 10 oz. can diced tomatoes with
• Green chile peppers
• 15 oz. can black beans, rinsed and drained
• 8.76 oz. can whole kernel com, drained
• pinch cumin

Preparation

Step 1

In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add all
other ingredients. Reduce heat and let simmer for 25 min. Serve over rice.