Cinnamon Roll Cake

By bobcat

Ingredients

• Cake:
• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted
• Topping:
• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon
• Glaze:
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 350 degrees F.

Mix everything for the cake except the butter. Slowly pour melted butter into batter last, and spread into greased 9 x 13 cake pan.

Mix all the ingredients together for the topping until well combined. Drop evenly over batter and swirl with knife. Bake for 28-32 minutes.

Mix ingredients for glaze and drizzle over cake while warm.