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Crab Muffins


yields 10 muffins (triangles)

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  • 8 oz. crab meat
  • 1 stick butter
  • 1 jar old English cream spread
  • 1-1/2 tbsp mayonnaise
  • 1/2 tsp garlic powder
  • 10 muffins, split



Step 1

Soften the butter and cheese, add mayo and garlic powder. Mix then spread. Freeze for 15 minutes. Cut. Freeze or bake at 350. Cut into triangles

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