BAKED AVOCADO FRIES
By Keyingredient Staff
Find more recipes at:
bethcooks.squarespace.com
May 07, 2012
- 1
Ingredients
- ripe medium avocados, pitted, peeled, and sliced into 1/2
- in. wedges Grated parmesan for serving (optional)
Preparation
Step 1
Directions
Preheat oven to 450.
Coat avocado slices in the four, then egg, then panko. Spread on a cooling rack that has been sprayed with non-stick spray, then place on a cookie sheet. Spray the top of the wedges with olive oil and sprinkle with salt, then bake for about 20 minutes at 450, or until they are golden brown (I turned my oven up to 500 for the last 5 minutes).
Preheat oven to 450.
Coat avocado slices in the four, then egg, then panko. Spread on a cooling rack that has been sprayed with non-stick spray, then place on a cookie sheet. Spray the top of the wedges with olive oil and sprinkle with salt, then bake for about 20 minutes at 450, or until they are golden brown (I turned my oven up to 500 for the last 5 minutes).
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