Taco Dip

Taco Dip
Taco Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    (16 ounce) cans vegetarian refried beans

  • 1

    (16 ounce) container sour cream

  • 1

    (1.25 ounce) package taco seasoning mix

  • 1/2

    cup salsa

  • 1/2

    head iceberg lettuce - rinsed, dried, and chopped

  • 2

    tomatoes, chopped

  • 1

    onion, chopped

  • 3/4

    cup chopped black olives

  • 8

    ounces shredded Cheddar cheese

Directions

1.Place the beans in the bottom of one 9x13 inch clear glass dish. 2.In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: