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ASIAN SPICED CASHEW CHIEKEN PIADINIS

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ASIAN SPICED CASHEW CHIEKEN PIADINIS 0 Picture

Ingredients

  • 1 PKG REFRIG GRILLED CHICKEN BREAST STRIPS OR 6OZ CHICKEN BREAST FINELY CHOPPED
  • 1/3 C CHOPPED GREEN ONIONS
  • 1/4 C CHOPPED CASHEWS
  • 2 T TERIYAKI SAUCE
  • 1 T TOASTED SESAME OIL
  • 1 T LIME JUICE
  • 2 t CHOPPED GARLIC
  • 2 t GRATED GINGERROOT
  • 2 C COLESLAW MIX
  • 1/3 C CHOPPED CILANTRO
  • 1 CAN (11OZ) PILLSBURY REFIRG THIN PIZZA CRUST
  • 1 EGG
  • 1 t WATER

Details

Preparation

Step 1

HEAT OVEN TO 400
SPRAY LARGE COOKIE SHEET
IN SKILLET COOK CHOPPED CHICKEN, ONION, CASHEWS, TERIYAKI SAUCE, SEASAME OIL, LIME JUICE, GARLIC AND GINGERROOT OVER MED HEAT 2 TO 3 MIN. STIRRING OCCASIONALLY. sTIR IN COLESLAW MIX AND COOK FOR 2 MIN OR UNITL VEGETABLE ARE CRISP TENDER. sTIR IN 1/3 C CILANTRO. COOL COMPLETELY.

UNROLL PIZZA CRUST PRESS DOUGH INTO 16X12 RECTANGLE. CUT INTO 12 4 INCH SQUARES.

WORKING WITH DOUGH SPOON LESS THAN 1/4 C CHICKEN MIXTURE ONTO CENTER. FOLD 1 CORNER OF SQUARE OVER FILLING. BRING OPPOSIT CONER OVER FIRST CORNER TUCKING ROLL TO SEAL. LEAVE OTHER ENDS OPEN. PLACE ON COOKIE SHEET.

BAKE 9 TO 11 MIN OR UNTIL GOLDEN BROWN. GARNISH WITH CILANTRO.

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