ASIAN SPICED CASHEW CHIEKEN PIADINIS

ASIAN SPICED CASHEW CHIEKEN PIADINIS

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    PKG REFRIG GRILLED CHICKEN BREAST STRIPS OR 6OZ CHICKEN BREAST FINELY CHOPPED

  • C CHOPPED GREEN ONIONS

  • ¼

    C CHOPPED CASHEWS

  • 2

    T TERIYAKI SAUCE

  • 1

    T TOASTED SESAME OIL

  • 1

    T LIME JUICE

  • 2

    t CHOPPED GARLIC

  • 2

    t GRATED GINGERROOT

  • 2

    C COLESLAW MIX

  • C CHOPPED CILANTRO

  • 1

    CAN (11OZ) PILLSBURY REFIRG THIN PIZZA CRUST

  • 1

    EGG

  • 1

    t WATER

Directions

HEAT OVEN TO 400 SPRAY LARGE COOKIE SHEET IN SKILLET COOK CHOPPED CHICKEN, ONION, CASHEWS, TERIYAKI SAUCE, SEASAME OIL, LIME JUICE, GARLIC AND GINGERROOT OVER MED HEAT 2 TO 3 MIN. STIRRING OCCASIONALLY. sTIR IN COLESLAW MIX AND COOK FOR 2 MIN OR UNITL VEGETABLE ARE CRISP TENDER. sTIR IN 1/3 C CILANTRO. COOL COMPLETELY. UNROLL PIZZA CRUST PRESS DOUGH INTO 16X12 RECTANGLE. CUT INTO 12 4 INCH SQUARES. WORKING WITH DOUGH SPOON LESS THAN 1/4 C CHICKEN MIXTURE ONTO CENTER. FOLD 1 CORNER OF SQUARE OVER FILLING. BRING OPPOSIT CONER OVER FIRST CORNER TUCKING ROLL TO SEAL. LEAVE OTHER ENDS OPEN. PLACE ON COOKIE SHEET. BAKE 9 TO 11 MIN OR UNTIL GOLDEN BROWN. GARNISH WITH CILANTRO.


Nutrition

Facebook Conversations