Slow-cooked Lemon Chicken
By á-4174
Rate this recipe
4/5
(3 Votes)
Ingredients
- 6 bone-in chicken breast halves (about 3 pounds), skin removed
- 1 teaspoon dried oregano
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons butter or margarine
- 1/4 cup water
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon chicken bouillon granules
- 2 teaspoons minced fresh parsley
- Hot cooked rice
Details
Servings 6
Preparation
Step 1
Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken.
In a skillet over medium heat, brown the chicken in butter; transfer to a 5 quart slow cooker.
Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. Cover and cook on low for 3-4 hours. Baste the chicken. Add parsley.
Cover and cook 15-30 minutes longer or until meat juices run clear. If desired, thicken cooking juices and serve over chicken and rice.
You'll also love
- Lentil-Barley Burgers with Fiery... 4/5 (3 Votes)
- Velveeta Cheesy Italian Pasta Bake 4/5 (5 Votes)
- Lazy Cabbage Roll Casserole 4/5 (3 Votes)
- Annie's Apple Bread 3.3/5 (13 Votes)
- Lemon Parsley Baked Cod 4.2/5 (29 Votes)
Review this recipe