4-CHEESE ITALIANO Chicken Bake

By teresafu

Ingredients

• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
• 1/2 cup dry white wine
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1-1/2 cups Kraft 4 Cheese Italiano Light Shredded Cheese

Preparation

Step 1

HEAT oven to 400°F.

PREPARE stuffing mix as directed on package. Mix soup and wine.

PLACE chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.

BAKE 30 min. or until chicken is done (170ºF).