5/5
(1 Votes)
Ingredients
- 1 box strawberry jello
- 1 cup boiling water
- 2 cups sweetened fresh crushed strawberries (frozen may be used)
- 1 cup whipped cream
- 1 small angel food cake
Preparation
Step 1
Pour water over jello and stir until dissolved. Add strawberries. Let chill until syrupy.
Fold in whipped cream and angel food cake broken into small bite-sized pieces.
Pour into a flat pan and store in refrigerator until ready to serve.