Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 yellow cake mix (prepare as directed on package in 9 x 12 pan)
- 1/2 can cream of coconut
- 1/2 can Eagle brand milk
- 1 large container of Cool Whip
- 1 can of Angel Flake coconut
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Mix and bake cake according to directions in a 9 x 12 pan.
Mix together the cream of coconut and the condensed milk. Poke holes in cake with a fork and drizzle half of milk mixture on top of warm cake.
Let cool completely and frost with Cool Whip. Sprinkle coconut on top of cake.
You'll also love
- Fruit Salad with Peach Pie Filling 4/5 (1 Votes)
- Banana Pepper Appetizers 4/5 (1 Votes)
- Cedar Creek Inn Coconut Supreme... 3.9/5 (23 Votes)
Review this recipe